We were
over in Yakima this weekend helping out Mom & Dad with their property and
noticed the Asparagus signs starting to go up.
Asparagus is one of our favorite vegetables and when it is in season we
like to eat it often. The best way to
keep it fresh is cut a small amount of the large end off, set them upright in
about an inch or two of water, and place them in the refrigerator - they can
last for weeks.
We live
in little Scandinavia, more commonly known as Ballard, and found a recipe with
a unique flavor twist. You do have to
be very attentive - a couple of seconds too long on the butter and the dish is
toast, not asparagus.
