Grilled Shrimp and Scallops with Warm Bacon Vinaigrette

This hot sweet combination goes well over baby spinach as a salad or alone on a plate as an appetizer.  We always use double skewers for ease when turning the seafood without it rolling around on the skewer.   This is very simple to make and a refreshing treat severed on a summer evening on the deck or an attractive appetizer for guests.
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