Our friends Sharon & John recommended we post this creative and hearty omelette. Rocke and I find this a delicious alternative to serving potatoes and eggs. The dash of balsamic really adds to the flavor of the potatoes. It takes some time to cook so give you an hour prior to serving. You can serve this as a hearty breakfast for two, or, when cut into smaller portions served with fresh fruit. This is another recipe from our favorite cooking show Laura Calder’s French Food at Home.
