Emeril Lagasse’s recipes are some of our favorites and this is no exception. They are all very complex in flavors and ingredients and this is not exception. We use Costco frozen Scallops for this recipe.
Thaw the scallops covered in milk. The milk draws out any fishy smell and helps remove any residual sand. This works on any fish you wish to defrost but is especially important for scallops. After they are thawed we rinse them thoroughly and massage them to make sure all the sand is removed.
