Coeur a la Crème with Raspberry Sauce is a delightfully light wonderfully tasting dessert. Coeur a la Crème means “Hearts of Cream” in French. To make this you will need to buy special molds from your local kitchen store or from an Internet store. They must be made at least a day in advance. Serving these on blue plates makes a great red, white and blue dessert for the fourth of July.Wednesday, April 13, 2011
Coeur a la Crème with Raspberry Sauce
Coeur a la Crème with Raspberry Sauce is a delightfully light wonderfully tasting dessert. Coeur a la Crème means “Hearts of Cream” in French. To make this you will need to buy special molds from your local kitchen store or from an Internet store. They must be made at least a day in advance. Serving these on blue plates makes a great red, white and blue dessert for the fourth of July.
