Dungeness crab season runs from September to June with the best crab mid winter. There is still time to enjoy this signature recipe if you do so quickly. Rocke and I like to steam a couple of fresh crabs and enjoy them with steamed artichokes butter and hollandaise sauce. We use the left over crabs to make our crab cakes. You make them one day and cook them the next which makes them great to make on Sunday for a special Monday night dinner. Tuesday, March 8, 2011
Tom Douglas’ Crab Cakes with Green Cocktail Sauce
Dungeness crab season runs from September to June with the best crab mid winter. There is still time to enjoy this signature recipe if you do so quickly. Rocke and I like to steam a couple of fresh crabs and enjoy them with steamed artichokes butter and hollandaise sauce. We use the left over crabs to make our crab cakes. You make them one day and cook them the next which makes them great to make on Sunday for a special Monday night dinner. 
