December 2010 – Root Vegetable Gratin with Gruyere
November 2010 – Grilled Pork Chops with Apple Pomegranate Sauce
October 2010 – Curry Salmon Patties with Mango Salsa
September 2010 – Veal Stuffed Kohlrabies (Toltott Kalarbe)
August 2010 – Fig, Prosciutto and Gorgonzola Appetizer
July 2010 – Grilled Bratwurst with Bing Cherry Sauce, Goat Cheese Mashed Potatoes & Arugula Salad
June 2010 – Blackened Halibut with Remoulade
April 2010 – Salmon 21 with Pressed Cucumbers and Sauce Verte
March 2010 – Salmon with Ginger, Black Pepper and Celery Puree
February 2010 – Salt Crusted Lamb
