The old world sure knew how to cook. This dish was a favorite dish in Hungary in the 60’s. Kohlrabies are one of our favorite vegetables both peeled and sliced raw with ranch dressing or salt or cooked into the delightful old recipe that follows. The hard part is finding fresh kohlrabi; we have it easy because Candy’s mom, Fran Sweesy, grows them for us in her garden in Yakima.
Click here for Recipe.