Pepper Sirloin Steak

After many months of Seattle grey we have been blessed by a few spectacular warm sunny days that entice us outside to dust off the BBQ.  Our preferred method for steak is off a very hot Big Green Egg charcoal grill.  This large sirloin steak recipe is great for four to six but if there are only two of you like us, don’t worry, the leftovers are great for steak and eggs in the morning or for a hearty steak salad.  

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