Friday, December 20, 2013

Chilled Prawns with Balsamic Mustard Aioli

The  recipe calls for 24 medium Alaskan spotted prawns, but works well with the Costco 31-40 shrimp which we keep on hand.   It makes two cups of Aioli that stores well, although the garlic keeps intensifying the longer you leave it in the refrigerator.  Definitely a garlic lover’s appetizer, so if sharing with friends make sure everyone has some.  Not good to have only half the room with garlic breath and the other half hiding from them!