We love fresh
asparagus in the spring time. When we
were growing up in Yakima we used to pick wild asparagus in the pear orchards
next door. They were very flavorful thin
stalks. When it is fresh we like to eat
it as often as we can. This new Bon Appétit
recipe is a great one to do for multiple meals.
It is a cold salad that can last for several days. I keep the fried shallots and bacon in a
separate container to heat them and top the salad just before serving.
Candy is the president and former lead financial planner of Candy J. Lee Financial Planning and Money Management which she founded in 1992, until she retired from providing financial planning and investment advice to individuals June 1, 2016.
We love fresh
asparagus in the spring time. When we
were growing up in Yakima we used to pick wild asparagus in the pear orchards
next door. They were very flavorful thin
stalks. When it is fresh we like to eat
it as often as we can. This new Bon Appétit
recipe is a great one to do for multiple meals.
It is a cold salad that can last for several days. I keep the fried shallots and bacon in a
separate container to heat them and top the salad just before serving. 
