The Holidays tend to be a very broadening experience with all the parties, food and drink so my New Year’s Resolutions usually start with dropping the extra pounds that accumulated in November and December.
We found this delightful salad in the January issue of Bon Appétit that would go well with sour dough or some other special bread, but is good all by itself for those more concerned about their waistline.
Click Here for the Recipe
