Saturday, May 14, 2011

Chicken Stir-Fry with Green Beans


We always enjoy the complex flavors of Emeril Lagasse’s recipes. They are never simple to make and require many ingredients, but are worth it. Whenever possible we like to make a dish that covers more than one night of dinners for the two of us. This serves six or makes wonderful leftovers. We hope you enjoy our version of Emeril’s stir-fry.