Monday, January 31, 2011

Poulet Au Paprika

Rocke and I were recently introduced to a cooking show called French Cooking at Home with Chef Laura Calder. It is our new favorite show. This is one of the first recipes we tried from her show and found it to be easy to make, extremely tasty and makes great leftovers. We love to cook but during the week we are always looking for dishes we can make that are tasty but provide leftovers for lunches or a second dinner.