RockCandy Favorite Recipes: Root Vegetables Gratin with Gruyère

Thanksgiving dinner is the time we pull our winter recipes out and one of our favorites is this gratin. It is extremely rich so we often make a half a recipe and only use a 9X9-baking dish. It also freezes well after baking, so you can vacuum pack servings sizes to freeze and then enjoy with future meals.

Click here for Recipe.