Sunday, April 25, 2010
Salmon 21 with Pressed Cucumbers and Sauce Verte
Rocke and I have enjoyed this dish since the late 70's. We often take it with us on short-trips around Washington State. It has traveled to the mountains for a picnic at Jump Off Low Ridge on the Eastern Washington side of Chinook Pass, to the Peninsula for a picnic at Ruby Beach and even canoeing on Lake Quinault. It provides a great hors d'oeuvre meal for several guests and the leftovers make wonderful salmon cakes.
