The recipe calls for
24 medium Alaskan spotted prawns, but works well with the Costco 31-40 shrimp
which we keep on hand. It makes two
cups of Aioli that stores well, although the garlic keeps intensifying the
longer you leave it in the refrigerator.
Definitely a garlic lover’s appetizer, so if sharing with friends make
sure everyone has some. Not good to have
only half the room with garlic breath and the other half hiding from them!