Grilled Salmon With Tawny Port Tarragon Sauce

Washington State is producing some very fine Ports and some great salmon.  This recipe lets you enjoy them both when it is also the perfect time of year to bring out the barbeque.  This unique combination of Tarragon and Port make a very flavorful, moist barbequed salmon.

It is now Bing cherry season so don’t forget to pull out our Bing cherry favorites; Grilled Bratwurst with Bing Cherry Sauce, Goat Cheese Mashed Potatoes & Arugula Salad and a great summer salad, Cherry-Walnut Gelatin Mold.   All are available in the Rock-Candy Cookbook.

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Click here to view the RockCandy Compilation Cookbook