An excellent crock pot recipe for
St. Patrick’s Day or any day for that matter.
We found the original recipe years ago in a Sunset magazine article
highlighting crock pot recipes. We have
added our touches to it over the years, but always look forward to March when
the corned beef shows up in the market.
We usually buy three, use one and one half immediately and freeze the
other one and a half for later in the year.
