Click here for more details as published in
Professional Alliance member Warren Baker’s Spring 2013 Death & Taxes newsletter.
Wednesday, June 26, 2013
Washington State Edits State Estate Tax
Tuesday, June 18, 2013
Grilled Salmon With Tawny Port Tarragon Sauce
Washington State is producing some very fine Ports and some
great salmon. This recipe lets you enjoy
them both when it is also the perfect time of year to bring out the barbeque. This unique combination of Tarragon and Port
make a very flavorful, moist barbequed salmon.
It is now Bing cherry season so don’t forget to pull out our
Bing cherry favorites; Grilled Bratwurst with Bing Cherry Sauce, Goat Cheese
Mashed Potatoes & Arugula Salad and a great summer salad, Cherry-Walnut
Gelatin Mold. All are available in the
Rock-Candy Cookbook.
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